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Ancho Reyes Verde Chile Poblano Liqueur - 750ml

Ancho Reyes Verde Chile Poblano Liqueur - 750ml - Main image
$28.46 $38.99 In stock

Category: simple

Ancho Reyes is a liqueur crafted from the distinctive ancho chile (dried Poblano pepper), inspired by a 1920s recipe from the city of Puebla, Mexico. The liqueur captures the chile’s bold, warm profile—smoky, earthy, and gently sweet—balanced with notes of cacao and herbs, creating a versatile spirit that stands up to both simple and complex concoctions. Its medium-bodied texture carries a subtle heat that lingers, inviting experimentation without overpowering the drink. Crafted to honor tradition while appealing to modern palates, Ancho Reyes lends depth and character to cocktails while letting the chile’s natural brightness shine through. It’s incredibly versatile for cocktails, pairing well with citrus, fruit, and aromatic ingredients. Use it to give a tasty twist to classic cocktails like the Margarita, Daiquiri, or Paloma, or explore original creations that showcase its smoky finesse and nuanced spice. Whether layered into a frosty shaken drink, stirred into a sippable lowball, or blended into a creative punch, Ancho Reyes adds dimension and a memorable chile-forward kick. ABV 40%. This is a liqueur built for creativity, complementing both bold and delicate flavors and inviting new expressions of Mexican-inspired mixology.

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Customer Reviews (5.0 / 5 · 3 reviews)

Thomas ★★★★★

Cocktails taste completely different with this bottle—the poblano’s dried, smoky warmth comes through smooth and rich, not spicy-hot. A splash in a margarita turned it into something I keep craving.

Isabella I. ★★★★★

The heat creeps up slow and gentle, like a good conversation, and the poblano's roasted depth makes it dangerous to sip neat. Mixed into a smoky margarita it turned a regular Tuesday into something special, and the bottle's almost gone now.

George ★★★★★

I was blown away by how smooth and complex this is—it’s not just heat, there’s a smoky, almost floral warmth that works perfectly in a margarita. The dried Poblano pepper flavor really comes through without burning your throat. It’s become my go-to for adding a unique kick to cocktails.