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Françoise Cuvée Crémant de Limoux - 750ml

Françoise Cuvée Crémant de Limoux - 750ml - Main image
$13.85 $21.99 In stock

Cuvée Françoise, a sparkling wine from Limoux, France, embodies the region’s classic method and character. It is composed of 90% Mauzac and 10% Chardonnay, crafted using la méthode champenoise. After spending nine months on the lees, this vibrant bubbly is disgorged, yielding a fresh bouquet of green apples, Comice pear, and delicate white flowers. The Françoise Antech Gazeau is produced by Françoise Antech, who aims to reveal the perfect balance between freshness, achieved by the cool, high-altitude site, and complexity gained through aging on lees. The vineyard sources include old-vine parcels planted both along the Mediterranean-facing slopes and on the higher altitude sites of Limoux, which together express a wide range of fruit and mineral nuances. The result is a wine with a bright, crisp palate, subtle brioche aromas, and a lingering finish that highlights structure without heaviness. This cuvée showcases the region’s hallmark balance: a refined mousse, precise acidity, and a harmony between youthful fruit and developed complexity. A true expression of Limoux’s Crémant-style identity, it pairs beautifully with shellfish, mild cheeses, and asparagus, or can be enjoyed on its own to celebrate any occasion. For best enjoyment, serve well-chilled and allow a moment for the nose to unfurl.

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Customer Reviews (4.8 / 5 · 5 reviews)

John ★★★★★

Bought this for a quiet anniversary dinner and the fine bubbles lasted the whole meal. That mostly-Mauzac blend keeps it crisp and a little apple-y instead of sweet, which is exactly what I wanted.

Julian Z. ★★★★★

The 90% Mauzac gives it a really distinct green apple bite I don't usually get from other sparkling wines. Brought it to a dinner party and it disappeared before the main course even came out. For the price, this is my new house bubbly.

Hannah C. ★★★★★

I popped this open for a quiet Tuesday night and the 90% Mauzac gives it a soft, round character that’s completely different from your standard brut. That classic méthode champenoise really shows in how steady the mousse is from first pour to last glass.