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La Bicicleta Voladora Rioja - 750ml

La Bicicleta Voladora Rioja - 750ml - Main image
$18.45 $25.99 In stock

La Bicicleta Voladora is a modern expression of Rioja that reflects minimal-intervention and vibrant freshness. Crafted by Quinta Milu, this organic and vegan Tempranillo (with a hint of Viura) comes from 20–35-year-old vines planted in deep clay-limestone soils of Rioja Baja. Fermented with native yeasts at cold temperatures, then given a slight maceration before fermentation concludes, this wine matures for eight months in concrete, amphora, and flex tanks—completely unoaked and expressive. Expect a luminous medium ruby hue in the glass, unfolding aromas of red berries—think red currant and blackberry—with lightly spiced undertones and a delicate herbaceous lift. On the palate, it's medium-bodied, with lively acidity, smooth texture, and a clean, invigorating finish that's unapologetically Rioja—bright, balanced, and utterly drinkable.

Region: Rioja Baja, Rioja, Spain

Grapes: 100% Tempranillo (plus a touch of Viura)

Serving Suggestion: Serve slightly chilled (~14–16 °C / 57–61 °F) for best freshness

Food Pairing Ideas: Grilled lamb chops or herb-roasted pork Tapas like chorizo or Manchego cheese Tomato-based pasta or paella Charcuterie boards with spicy salami and olives Weekend barbecues—especially grilled vegetables or Mediterranean-style skewers

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Express Shipping · United States: $3.99

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United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

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Customer Reviews (4.6 / 5 · 5 reviews)

Steven ★★★★★

First opened it last night and was really impressed by how smooth it drank for a Tempranillo. The little hint of Viura gives it a fresh, almost floral lift that you don't get in most Riojas.

George Z. ★★★★★

I've been buying organic wines for a while and this Tempranillo-Viura blend really delivers that vibrant freshness promised in the description. The taste is clean and lively, perfect with tapas.

Jacob C. ★★★★★

Opened this with dinner and was surprised by how vibrant and fresh it felt for a Rioja — the organic Tempranillo really comes through without being too heavy. It’s already become my go-to for weeknight pasta.