Santa Julia La Vaquita Natural Wine - 750ml

It is a wine crafted under the Clarete method, arising from the fermentation of red and white grapes, the latter in smaller proportion. Composed of 80% Malbec and 20% Torrontés, it is a wine with a light color and a strong aromatic impact reminiscent of red fruits, with floral notes characteristic of Torrontés. On the palate, the natural acidity stands out, providing a very particular liveliness to accompany paellas, spiced dishes, pastas, and even vegetables.

Varietal: 80% Malbec, 20% Torrontes (100% Organic)

Origin: Maipú – Mendoza, Argentina
Harvest: Handpicked.
Vinification: Natural Wines are those that have as little human intervention as possible from the vineyard to its production. Sulfites are not added. Natural yeasts are used, and the wine is bottled unfiltered. Classic fermentation with indigenous yeasts and Co-fermentation of Malbec – Torrontés with indigenous yeasts, from our organic vineyards in Maipú, short maceration of 15 days.