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Siembra Alteno Blanco - 750ml

Siembra Alteno Blanco - 750ml - Main image
$51.19 $79.99 In stock

Category: simple

Siembra Alteño Tequila is produced from agave grown in the iconic soil of the Tequila Highlands around the Camarena family distillery in Arandas, Jalisco. A celebration of a friendship that goes back decades,

Siembra Alteño is a collaboration

between Master Distiller Carlos Camarena and David Suro.

Every agave used in this expression was estate grown. This allows for greater expression of terroir, as the agaves from a single field will be more consistent. The use of brick ovens to steam the agave is a hallmark of traditional tequila production and produces incredible aromas. Once cooled, the agave is pressed with a mechanical roller mill.

This method ensures that every drop of sugar-rich juice is carefully extracted from the beautifully caramelized piñas.

Since it is

vital to flavor development,

Carlos

and David wanted

attention to

fermentation. Siembra Alteño is fermented in wooden vats with native yeast proprietary to the Altena distillery.

The entire distillation process is imbued with the Camarena farity history. Both distillations are carried out in copper stills, with the second distillation in stills that belonged to Carlos father and

grandtather.

The first

distillation includes agave fibers to provide the most flavor possible. The second distillation is cut at 55%, then brought down to 46% with natural spring water.

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Customer Reviews (5.0 / 5 · 3 reviews)

David ★★★★★

The agave sweetness is perfectly balanced with a hint of earthiness that really shines through. I’ve been using it for margaritas, and the 750ml bottle goes a long way.

Olivia ★★★★★

First sip hits you with a clean, peppery warmth that’s perfect for sipping neat. The finish is surprisingly smooth for a blanco, with just a hint of that highland agave sweetness lingering. Definitely my new go-to for a simple, well-made tequila.

Emily I. ★★★★★

The roasted agave character really comes through on the nose and carries that same smoky-sweet depth onto the palate, all from those highland soils in Arandas. I poured a glass for a friend who's picky about tequila and we both finished the bottle way too fast over one evening.