Siembra Alteno Tequila Blanco and Reposado – 2-Pack
Category: simple
This is a 2pk combo featuring the highly popular Siembra Alteño Blanco and Reposado 750mL Siembra Alteño Tequila is produced from agave grown in the iconic soil of the Tequila Highlands around the Camarena family distillery in Arandas, Jalisco.
A celebration of a friendship that goes back decades, Siembra Alteño is a collaborationbetween Master Distiller Carlos Camarena and David Suro. Every agave used in this expression was estate grown. This allows for greater expression of terroir, as the agaves from a single field will be more consistent.
The use of brick ovens to steam the agave is a hallmark of traditional tequila production and produces incredible aromas. Once cooled, the agave is pressed with a mechanical roller mill. This method ensures that every drop of sugar-rich juice is carefully extracted from the beautifully caramelized piñas.
Since it is vital to flavor development, Carlos and David wanted attention to fermentation. Siembra Alteño is fermented in wooden vats with native yeast proprietary to the Altena distillery. The entire distillation process is imbued with the Camarena farity history. Both distillations are carried out in copper stills, with the second distillation in stills that belonged to Carlos father and grandtather.
The first distillation includes agave fibers to provide the most flavor possible. The second distillation is cut at 55%, then brought down to 46% with natural spring water.
Blanco notes: Siembra Alteño Blanco is a pure, unaged tequila made from 100% Blue Weber Agave grown in the Highlands of Jalisco. It offers a bright, complex flavor profile with notes of cooked agave, fresh citrus, and a hint of earthiness. The tequila is distilled in small batches using traditional methods. It is versatile and flavorful, perfect for enjoying neat, on the rocks, or in classic cocktails like margaritas and palomas.
Reposado notes: Siembra Alteño Reposado Tequila is a premium reposado made from 100% Blue Weber Agave grown in the Highlands of Jalisco, Mexico. It is aged in American oak barrels, resulting in a smooth, well-balanced profile with notes of vanilla, caramel, roasted agave, and a touch of spice.
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