Tenuta Regaleali Lamùri Nero d’Avola - 750ml

The limestone soil gives this Nero d’Avola a lovely mineral edge that cuts through the ripe dark fruit—perfect with roasted lamb.

I was worried a Nero d'Avola at this price would taste thin, but the limestone soils really show — dark cherry and a dusty, almost savory finish. Let it breathe for twenty minutes and it opens up beautifully with roasted lamb.

The warm days and cool nights in those high-altitude vineyards really come through—it's ripe and dark-fruited but stays fresh instead of jammy. I opened it with a simple tomato pasta and it held up better than the pricier Sicilian reds I usually grab.